Rescuing Leftover Cuisine (RLC) offers impactful corporate volunteer experiences in Boston, Chicago, and New York City. Our team works closely with your organization to curate an event that aligns with your company’s goals for employee engagement, team building, corporate social responsibility, and corporate giving initiatives. We are able to accommodate one-day volunteer events, ongoing partnerships, larger company-wide service projects, and more.

Each experience includes brief education on food waste and insecurity followed by a meal-building activity and/or a food rescue. Bring your team together for a hands-on volunteer experience that turns surplus food into meals for those in need in your community. We customize every experience to fit your team’s size, schedule, and impact objectives.

By choosing RLC, you help play a direct role in reducing food waste, feeding your local community, and strengthening your commitment to social impact while providing employees with a rewarding volunteer experience.